Reese’s Peanut Butter Cup Cheesecake is to Die For!
What’s more perfect than peanut butter and chocolate together? How about if we make it a cheesecake!
This Reese’s Peanut Butter Cup Cheesecake is absolutely perfect for a tailgate. You make it ahead of time and then serve up the deliciousness for dessert.
Now, this recipe is not of the no-bake variety. If you wanted to make it easier, and not deal with the water bath necessary for a baked cheesecake, then you can go with the no bake variety. But traditional cheesecake is still the best.
Perfect Dessert to Make Ahead
Some recipes are great for making right at the tailgate. This cheesecake, however, is not one of them. There is a long baking time and then it needs to be refrigerated for at least four hours. Overnight is best to make sure it all firms up the right way. And to let all the flavors blend perfectly. There’s also the matter of the roasting pan for the water part of the baking. So many pans but so little room in the RV oven.
In other words, make this Reese’s Peanut Butter Cup Cheesecake before you head out to the RV tailgate!
This will give you more time to enjoy your friends and less time cooking.
If you’ve been around here before, you know that I love peanut butter and chocolate together. Some of the other really great tailgating desserts are:
- Reese’s Peanut Butter Brownies
- Decadent Peanut Butter Chocolate Cookies
- No Bake Peanut Butter Brownie Balls
Don’t forget to pin for later!