Cuban Black Bean Soup Perfect for Theme Tailgate
While this recipe for Cuban black bean soup takes a long time, your patience will be rewarded. It’s best to make this ahead of time – if you let it cool and sit in the fridge, the flavors will continue to meld into something absolutely wonderful.
I cooked the black bean soup ahead of the tailgate, let it cool and then put it in the fridge. Then on game day, I hooked the crock pot up in the RV, added some more water, and let it warm back up during the game. It was ready to eat as soon as we got back.
Mom was in the house while I was cooking this black bean soup and she proclaimed it the best smelling thing ever! Don’t be surprised if you find someone sitting down with a bowl of just black beans. Mom ended up having some for breakfast!