Pumpkin Swirl Brownies Perfect Fall Tailgating Dessert
It’s October, so of course that means everything pumpkin. Including these pumpkin swirl brownies, perfect for fall tailgating.
The pumpkin flavor is not overwhelming. And it’s balanced out nicely with the chocolate. So even if you aren’t a big fan of pumpkin, like one family that shall remain nameless in our tailgate, you can still enjoy these brownies. These brownies are also so moist (haha Amanda, I managed to get moist into yet another post, just for you!) that you’ll probably want a glass of milk to wash them down.
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The Pumpkin Spice Sangria works well to wash the pumpkin swirl brownies down as well. It’s an awesome fall tailgating drink.
Tips for Making Pumpkin Swirl Brownies
First, I like to use parchment paper in my baking. It makes cleanup so much easier. It also makes getting the brownies (or cakes) out of the pan in one piece actually possible. It’s really a helpful trick when you have limited time (when preparing to go to the tailgate) or space (when cooking in the RV kitchen). If you don’t have any parchment paper around the kitchen, don’t worry, you can still make these brownies. You’ll just want to grease down your pan really well.
Second, take your time making the swirl. You don’t want to go too deep into the bottom layer brownie mix if you want the brownies to look good. But don’t worry about making them look perfect. The beauty is actually in the mess. And no matter, it’ll still taste good. But keeping that bottom layer distinct as chocolate makes it taste so yummy.
Without further ado…
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